Spring is a time of renewal and transformation, a beautiful reminder of the ever-present cycle of change in our lives. As the competition season gradually comes to a close and skating shows take center stage, we find ourselves immersed in the vibrant energy of this season. Amidst the budding flowers and blossoming trees, it’s essential to pause and reflect on our own growth as skaters. Just as nature undergoes a remarkable transformation during springtime, so do we experience growth, progress, and achievement in our skating journey. Spring serves as a poignant reminder to appreciate how far we’ve come, to celebrate our accomplishments, and to embrace the opportunities for growth that lie ahead. It’s a time to acknowledge the beauty of change and to find inspiration in the ever-evolving nature of our skating endeavors.

With that, I raise a glass to growth, gratitude, and the new competitive season just around the corner. This glass however is not filled with sparkling wine but rather a Strawberry Matcha Latte because let’s face it… it’s on brand for the blog!

Strawberry Matcha Latte

Ingredients: 1 cup of your favorite plant-based milk (or regular milk if you prefer) 2-3 strawberries 2 Tbsp of half and half 1/2 tsp matcha powder

Instructions: Whisk Matcha powder into hot (not boiling) water. Add ice to a glass. Add the plant milk. Slowly pour in the Matcha mixture. In a small blender, add strawberries and half and half and blend until thoroughly mixed and frothy. Pour pink strawberry mixture on the top of the glass. Give it a quick stir to combine the milk, matcha, and strawberry layers and garnish with an extra berry.

Enjoy!  And tag me on Instagram @lattesandlutzes if you make this!