Roses are red, violets are blue, I have a red velvet latte recipe just for you!

You didn’t think I could actually leave lattes out of the blog, did you? I live in the northeast, and February often brings us the stormiest of winter weather. Plus, who doesn’t want a cozy drink before or after an ice session? Not to mention, this one comes in the prettiest shade of pink just in time for Valentine’s Day.

This delightful recipe comes from a fabulous site called Pick Up Limes, with only slight alterations by me. Seriously, this site is worth a look-through, especially if you’re into plant-based recipes. I’m not 100% plant based, but I love the variety and simplicity of the recipes offered (not to mention her stunning photography).

Let’s dive into this heartwarming red velvet latte recipe, perfect for embracing the chilly days with a touch of love.

Ingredients:

• • 1 cup of your favorite plant-based milk (or regular milk if you prefer)
  • 2 tsp beet root powder (for that beautiful red hue)
  • 1 tsp cocoa powder
  • 1-2 tsp sugar (adjust to your sweetness preference)
  • 1/2 tsp vanilla extract
  • 1 tsp of espresso powder or 1 tsp of instant coffee

Instructions:

• • In a small saucepan or milk frother, gently warm the plant-based milk
  • Whisk in the beetroot powder, cocoa powder, sugar, instant coffee or espresso powder and vanilla extract until well combined
  • Combine powdered ingredients and vanilla to 2 tbsps of hot water
  • Slowly pour the warmed milk mixture over the coffee, creating a beautiful swirl
  • Stir gently to combine all the flavors
  • Optionally, top with a sprinkle of cocoa powder or a dollop of whipped cream for extra indulgence

Enjoy this cozy, pink-hued delight and let the warmth of love fill your cup!